Berry Loaf

Print Recipe
2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 teaspoon freshly grated orange peel
2 tablespoons shortening
1 egg, slightly beaten
1 cup chopped fresh cranberries
1 cup Hershey's  Mini chips Semi-Sweet Chocolate Chips
3/4 cup chopped nuts
POWDERED SUGAR GLAZE (recipe follows, optional)

Heat oven to 350*F. Grease 9x5x3-inch loaf pan.

2. Stir together flour, sugar, baking powder, salt and baking soda in large bowl. Add orange juice, orange peel, shortening and egg; stir with spoon until well blended. Stir in cranberries, small chocolate chips and nuts. Pour batter into prepared pan.

3. Bake 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Prepare Powdered Sugar Glaze if desired; spread over top of loaf. Cool completely. 1 loaf (14 servings).
Powdered Sugar Glaze: Beat 1 cup powdered sugar, 1 tablespoon milk, 1 teaspoon softened butter and 1/2 teaspoon vanilla extract in small bowl until smooth. (If thinner glaze is desired; add additional milk, 1 teaspoon at a time.) About 1/2 cup glaze. 

Source:  Hershey
Print Recipe