Cactus Bite Melon Margarita
5 lime wedges
Superfine or bar sugar
4 cups ice cubes
6 ounces (¾ cup) tequila
6 ounces (¾ cup) melon liqueur, such as Midori or Watermelon Pucker
6 ounces (1 container) frozen limeade concentrate, undiluted
2 teaspoons Frank’s® RedHot® Chili`n Lime Sauce
Rub the rim of four margarita glasses or large martini glasses with a lime
wedge. Place some superfine sugar in a small shallow plate and dip the
glass rims in the sugar to coat the edge.
Combine ice, tequila, melon liqueur, limeade and Chili ‘n Lime Sauce in a
blender. Process until smooth. Pour into glasses and garnish with lime
wedges. Makes 4 (1 cup) servings.