Veuve Clicquot Champagne Dinner
Hosted by Eliot & Vine

Come enjoy a delicious 5-course meal prepared by E&V's executive Chef Brenan Madill, paired with premium champagne selections from Veuve Clicquot, including Brut Yellow Label, and VC Rosé, as well as selections of premium scotch whiskey.

Limited seats are available. To reserve your spots, please call or email Eliot & Vine restaurant at 902-332-1557 or ev@ocean.ca.