Position

3^rd Cook

Status

Full-time

Number of Positions

1

Location

Halifax

Department

Culinary

Reporting To

Chef de Cuisine, Sous Chef

Scope And General Description Of Job

The 3^rd Cook takes pride in quality food preparation to ensure the best possible culinary experience for casino guests.

 Job Duties

• Various food preparation duties including line cooking.
• Maintains cleanliness of work area. 
• Supports culinary team to ensure efficient operation of all culinary operations.

Minimum Qualifications

·         2 years culinary training or experience in a class hotel is an asset.

·         Volume line cooking experience is an asset.

·         Must be able to work various shifts including nights, back shifts, weekends and holidays.

·         Must have excellent customer service skills with guests and co-workers.

·         Must be able to lift 25kg.

·         Able to work in a hot, noisy, busy environment.

Deadline to Apply

June 6, 2012 @ 5:00 pm

New Hire Rate

$11.53/hr

Job Rate

$12.03/hr (*Job Rate applies after 720 hours with the Company).

Hours of Work

Various

To apply: Please complete a Job Change Request Form (JCRF) and hand deliver it to your manager.  If your manager is recommending you for the position he/she will forward the JCRF to Human Resources.