Restaurant

Three Course Menu   

First Course
Mussel Tasting
1/2 Baked in Garlic Butter & 1/2 Steamed in a Tomato-Pernod Broth

Second Course
Seafood Extravaganza
Cedar Plank-Marinated salmon, Baked Haddock, Cajun Spiced Shrimp
Rice Pilaf, Seasonal Vegetables

Third Course
Nova Scotia Maple Crème Brulee
Rich custard with a Crisp Caramelized Topping

  $25/person

Brussels

Welcome to Brussels Restaurant and Brasserie

Catch Festival - Dine Around 2010

First Course
Fresh Indian Point Mussels
Choose from 11 different flavors!

Second Course
Salmon a la Hoegaarden
Grilled Atlantic salmon with braised endives
topped with a wheat beer sauce
Or
Two Fresh Lobster with Garlic Butter
Fresh ¾lb served with frites and Mayo

Dessert
Choice of one homemade Brussels Belgian Waffle
Gaufre Liege
A dense Belgian waffle made from a traditional dough recipe with caramelized sugar

$40.00/person

1873 Granville Street
Halifax, NS 

T 902-446-4700

$45 per person

1537 Barrington Street
Halifax, NS

B3J 1Z4

T 902-420-9626

da Maurizio

Please choose one item from each of the following three courses:

ANTIPASTI
CALAMARI ALLA GRADESE
Flash fried calamari with tomato, garlic and crushed chilis
OR
MUSCOLI ALLA TRIESTINA
Fresh mussels sautéed with garlic, onions, chilis, white wine, leeks, tomato and fresh herbs, topped with crusty bread
OR
ZUPPA DI ASPARAGI
Fresh asparagus braised with roasted onions and leeks,
pureed with chicken stock and finished with garlic croutons and lemon cream
OR
INSALATA VERDE
Baby lettuces and micro greens tossed with grape tomatoes and cucumber in a lemon vinaigrette.

SECONDO PIATTO
MERLUZZO ALLA PORTOFINO
Pan seared panko crusted haddock, topped with fresh lobster and finished with a reduction of white wine,
Lobster stock, tomato and cream
OR
SALMONE ALLA GRIGLIA
Spice crusted salmon filet, pan seared, finished with lemon and cucumber-basil yogurt
OR
PENNE BOLOGNESE
Penne sautéed with braised veal, finished with fresh tomato, basil and a touch of cream
OR
ARISTA DI MAIALE ALLE ALBICOCCHE
Double cut prime rib of pork, grilled and finished with apricots, sherry, demiglaze, ginger, honey and a pinch of chilis

DOLCE
Tiramisu, Fresh lime and yogurt mousse with exotic fruit and coconut crisp or Chocolate hazelnut torte.

$39.95 per person.
HST not included

Five Fishermen

World Famous Mussel and Salad Bar

Choice of
Ginger Glazed Local Mahi Mahi
or
Flounder Florentine
or
Grilled Salmon
or
Pork Tenderloin

Dessert
Strawberry Lemon Curd Trifle
or
Anise Scented Panna Cotta Spiced Rhubarb

Glass of Nova Scotia Wine $5.

$40.

1740 Argyle Street
Halifax, NS 
B3J 2W1

T 902-422-4421

$35.00

1477 Lower Water St, at Bishop's Landing

Halifax, NS

B3J 3Z4

T 902-422-1600

Inn on the Lake - Encore

Appetizer
Atlantic Blue Mussels w/ your choice of white wine, onions, garlic & tarragon or tomato basil
-or-
Seafood and Mango Salad: fresh seafood and mango in a light yogurt sauce served on a bed of bib lettuce

Main
Atlantic Halibut Steak with a fresh pineapple-mango salsa
-or-
Herb Crusted Haddock topped with housemade Mediterranean salsa and melted mozzarella

Dessert
Strawberry Shortcake: a flaky biscuit filled with fresh strawberries and whipped cream
-or-
Coconut Cream Pie: Light coconut custard set in a tender pastry crust and topped with fresh whipped cream

$39.95

Marquis of Dufferin

 Fresh Aquaprime Mussel Ranch Mussels 
steamed in garlic and white wine 

Lobster Linguine
Chunks of Maritime lobster in a rich cream sauce 

Blueberry Crisp 
Nova Scotia wild blueberries with a light crust served warm with fresh 
whipped cream or ice cream

$25

25658 Hwy7
 Port Dufferin, Nova Scotia
B0J 2R0 
 
 
T 902-654-2696

 Appetizer

Swimming Crab Cake
Pan seared crab cake in a creamy seafood broth with
creme fraiche and fresh dill
or
Grilled Asparagus Salad
Local asparagus, micro-greens and roasted peppers with a lemon-dijon dressing

Entrée

Blackened Salmon
Pan seared fillet with our special blackening spices,
topped with cucumber, yogurt and mint salsa, served over a
white bean and bacon ragout
or
Lobster Mac 'N Cheese
Fresh steamed lobster, applewood smoked cheddar,
crisp pancetta and caramelized cremini mushrooms all baked in
our creamy mornay sauce

Dessert

Seasonal Shortcake
Homemade shortcakes, lemon curd, whipped cream and seasonal fresh fruit

$35

black point baby neck clams
hot basil and kaffir lime broth, baguette crisp with rouille
or
scaterie island steamed snow crab legs with drawn butter, chipotle aïoli, corn bread

*****
sorbet
seasonally inspired

*****
line caught mahi mahi
muhammara laced, red curry sauce & jasmine rice
or
atlantic lobster
beurre monte poached, black truffle croquette, king mushroom, local asparagus

*****
pastry duo
blueberry beignets & sweet brioche french toast, maple ice cream
or
apple tatin
rum raisin gastrique  

$45

local wines to complement each menu selection are offered for a set price

5680 Spring Garden Rd
Halifax, NS

T 902-428-5680

 “ Ocean to Plate”
featuring local, fresh seafood

Clams à Bulhão Pato
named after a 19th century Portuguese poet, fresh clams steamed
with white wine, garlic and cilantro
or
Squid Ink Rice
rice and squid ink with stewed squid, paprika, tomato and chilies
٭٭٭٭٭٭
Lobster Piri Piri
grilled lobster brushed with spicy piri piri,
with brown butter potatoes and spring vegetable
or
Scallops & Pork
Digby scallops with braised pork and chickpeas

٭٭٭٭٭٭
Papaya Cream
papaya whipped with ice cream & cassis
or
Molokov
poached meringue with caramel syrup



Wines: White- vinho verde or Lello-Douro
Red- Porca de Murça or
Meia Encosta
Port- Fonseca Bin 27D

$35. per person
$55. with wine pairing

Roccos

Appetizer
Cozze alla Barese 
Steamed mussels in tomato sauce with white wine & garlic
or
Minestra di Pesce 
Seafood Chowder
A mixture of shrimp, scallop, haddock, salmon & vegetables in a
creamy chowder
*******
Main Course
Crostacei Primavera  Shrimp, scallops & mussels with pink peppercorns, pernod & a hint of curry.
or
Salmone Pasticceria
Hand cut filet wrapped in puff pastry & topped with shrimp champagne
sauce.
or
Carbonera con Pettines Spaghetti tossed with bacon, onion & egg sauteed with garlic &
scallops in olive oil.

Dessert
Tiramisu
Lady fingers soaked in espresso & Tia Maria then layered with
mascarpone cheese.

$35

313 Prince Albert Road, 
Dartmouth
T 902-461-0211

Appetizer
choose one

*New Scotland Salmon Chowder
* Deep Fried Calamari served with Thai Sauce
*Spring Salad Drizzled with a Ginger Orange Vinagrette & Sauteed Shrimp
* Crab Cake Florentine drizzled with Lobster Bisque

Entree
choose one

* Baked Haddock
with sliced tomatoes and sweet basil butter
* Crab Cakes
Drizzled with a Lobster Bisque Sauce
* Whiskey Maple Salmon
Grilled with a maple pecan and whisky maple butter
* Hot Lobster Sandwich
NS Lobster in a cream sauce served over toast

Side
choose one

*Asparagus with White Wine Cheese Sauce
*Mushroom Risotto Croquettes
*Glazed Baby Carrots
* Beer Battered Fries

Dessert
choose one

* Bread Pudding with a Caramel Sauce and Whip Cream
or
*Chocolate Mousse Swirl

Three Course
$25 per person
Not including HST and Gratuity

TBD

TBD

Seared scallops with apple relish, bacon and buttered spinach.
OR
Chile Shrimp on top of a green salad with lime yogurt vinaigrette and soy rice noodles.

Entrée
Pan roasted halibut on mushroom and parsley risotto with roasted red pepper sauce.
OR
Sous-vide Salmon with fingerling potato salad, Fennel Coleslaw, and smoked tomato coulis.

To Finish
Mini key lime tort with vanilla cream.

$35

1980 Robie Street
Halifax, NS

B3H 3G5

T 902-423-1161

TBD

TBD

Mussels steamed with white wine, tomato, cumin, smoked jalapeno
~~~~~~
Queen crab cake, asparagus remolade
~~~~~~
Grilled swordfish and sea scallops, tropical fruit and tomatillo
~~~~~~
Vanilla panna cotta, drunk and sober berries

$45 per person

5184 Morris Street
Halifax, NS 

 B3J 1B3

T 902-420-0658

Digby Scallop Tart
caramelized onions, oven dried tomatoes, oulton farm
double smoked bacon
~
Sword Fish
potato wrapped with tomato sage beurre noisette &
wilted spinach
or
Surf & Turf
dry aged striploin and lobster ravioli served with a
lobster tarragon bisque
~
Berry Shortcake
house made sable breton, vanilla lime ice cream &
raspberry butter

$45

The Tentative
$25.00 A small lobster (0.90 pound), served with all-you-can-eat salad bar, unlimited fresh cultivated mussels steamed in wine and garlic-butter, homemade rolls, a choice of dessert and coffee/tea.
(Striploin Steak or Chicken Cordon Suisse are also available).

The Moderate
$35.00 A medium lobster (1.25 pound), served with all-you-can-eat salad bar, unlimited fresh cultivated mussels steamed in wine and garlic-butter, homemade rolls, a choice of dessert and coffee/tea.
Plus a glass of Nova Scotia's St. Famille wine.

The Aficionado
$45.00 A large lobster (2 pound), served with all-you-can-eat salad bar, unlimited fresh cultivated mussels steamed in wine and garlic-butter, homemade rolls, a choice of dessert and coffee/tea.
Plus a 1/2 litre of Nova Scotia's St. Famille wine.

$25/$35/$45

 Start
Eastern shore mussel soup
This velvety soup has Nova Scotia mussels, potatoes Green onion and a hint of lemon thyme
Or
Butter poached Lobster
Tender morsels of lobster poached in butter and Served over a golden potato tart

Middle
Maple roasted Salmon Glazed with maple, roasted and served on a medleyof spring vegetables, basmati rice
Or
Surf & Turf Nova Scotia
½ grilled lobster & Sirloin of beef with a glaze of Béarnaise sauce, roasted potatoes and asparagus
Or
Pan Roasted Scallops
Plump Digby scallops pan-roasted and served with a basil cream sauce, served on risotto

Finally
Fresh Strawberry Tart
Glazed strawberries served in a short bread tart shell with a lemon cream cheese filling
Or
Cheese cake
Creamy blueberry and lemon cheese cake With a hard buttery toffee and chocolate bottom

$35 per person

The daily-changing fixed menu will consist of:

--house-baked breads
 
--Seafood soup

--Main course featuring local, Nova Scotia seafood, such as rainbow trout almandine or haddock with gumbo sauce

--choice of dessert

$45