| Restaurant |
Three-Course Menu |
Price / Time |
Reservation |
| 44 North |
1st
Taber Corn Chowder/Parmesan Twist/Fennel Pollen
Or
Beet Salad/Crumbled Dragons Breath/Sugared Pecans/Minus 8 Splash
2nd
Local Halibut Tamale/Pepper Corn Relish/Risotto Croquettes/Chili Lime Butter
Or
Duo of Duck/Rare Breast/Confit Leg/Puy Lentils
Blueberry Balsamic Glaze
3rd
Cardamom Carrot Cake/White Chocolate Cheese Icing
Or
Chocolate Pecan Crostada/Whiskey Caramel
|
$35 plus applicable tax and gratuity
|
1919 Upper Water St, Halifax Marriott Harbourfront Hotel
Halifax, NS B3J 3J5
Tel: 902-421-1700 |
| Armview Restaurant, The |
In House made Soup
or
Spinach Salad
Maple Cured Oulten Farms Double Pork Chop
Apple and Lemon Chutney
Turnip Potato Whip
Vanilla Bean Cheesecake
Blueberry Coulis
|
3 courses $25
Running for the full month of February
|
7156 Chebucto Rd
Halifax, NS B3L 1N4
Tel: 902-455-4395 |
| Bish World Cuisine |
Crimini mushrooms manchego Cheese Tart, crispy leeks
Filet Mignon, half roasted lobster, truffled mashed potato, sauce bordelaise.
Dark Chocolate Torte, chocolate ganache glaze, chocolate tuille espresso semifreddo
|
$45
|
1475 Lwr. Water Street,
at Bishop's Landing
Halifax, NS B3J 3Z2
Tel: 902-425-7993 |
| Brussels Restaurant & Brasserie |
First Course
Tomato Zucchini Crostini
Homemade crostini topped with tomato and
zucchini then baked with Gruyere
Or
Pear and Brie Tartin
Rosemary Toast topped with pear and brie drizzled with maple syrup
Or
Blueberry Scallop Crostini
Crostini topped with wild blueberry and onion chutney
with pan seared Digby scallop
Second Course
Soup of the Day
Our Chef's unique creation
Or
Tri Color Beet Salad
Fresh mixed greens tossed in a light citrus
vinaigrette with goat cheese
Mains
Stella Chicken
Chicken, mushrooms, carrots, potatoes, braised in
Stella Artois served with asparagus
or
Beer Braised Ribs
Full rack of ribs marinated in dark beer, brushed with homemade beer sauce and served with fries
or
Carbonade Flamanade
A traditional Flemish style beef stew served with salad, Brussels recreations of the national dish of Belgium!
Dessert
Choice of one homemade Brussels Belgian Waffle
Gaufre Liege
A dense Belgian waffle made from a traditional dough recipe with caramelized sugar
or
Gaufre Brussels
Light and fluffy waffle made from a traditional batter recipe
Both Waffles are served with a scoop of our homemade Fruli strawberry beer gelato
|
$50 per person
|
1873 Granville Street
Halifax, NS, NS
Tel: 902-446-4700 |
| Chez Tess Creperie |
Paired with a glass of Annapolis Valley Tideview Cider
French Onion Soup
Traditional French onion soup with a dark twist
Beef Burgundy Crepe
Beef braised in red wine and beef broth with vegetables wrapped in a buckwheat crepe
served with a side mixed green salad
Crepes Suzzette a la mode
Traditional French dessert flambeed in an orange Grand Marnier Sauce topped with a scoop of Dee Dee's Mexican Chocolate Ice Cream
|
$45.00
|
5687 Charles Street
Halifax, NS, NS B3K 1K5
Tel: 406-3133 |
| Chives Canadian Bistro |
Chives Buttermilk Biscuits
Whipped Butter & Molasses
First Course
Chef Craig's Garden Grown Squash Soup Maple Balsamic Syrup
Second Course
our classic organic spinach salad
With Goat's Cheese, Maple Spiced Pecans, Pickled Red Onions,
and Honey Buttermilk Dressing
Choice of Main
Basil Pesto Crusted
Chicken Breast
With Sweet Williams Chorizo Sausage,
Caramelized Red Onion, Spinach, and Tomato Risotto
or
Bacon Wrapped Pork Tenderloin Applewood Smoked Cheddar and
Green Onion Potato Cake,
Cranberry Applesauce, and Roasted Beets
Dessert
Dulce De Leche Mousse Torete Warm Chocolate Ganache Sauce,
Candied Pecans, and
Dulce Fudge
|
$40 per person
|
1537 Barrington Street
Halifax, NS B3J 1Z4
Tel: 902-420-9626 |
| Cocoa Pesto |
¼ Liter of Nova Scotian Wine
Caesar Salad with Shaved Parmesan
or
Oven Roasted Tomato & Basil Soup
Pan Seared Haddock with Lemon, Cherry Tomatoes and Scallions
or
Butter Chicken: Oven Roasted in a Mild Curry Cream, with Basmati Rice
or
Sweet Rub Ribs, Slow Smoked with Annapolis Valley Applewood and Cocoa Pesto's Honey Glaze Barbeque Sauce and Hand-Cut Fries
or
Dry Rub Marinated Pork Ribs, Slow Smoked with Annapolis Valley Applewood and Cocoa Pesto's Signature Sauce with Hand- Cut Fries
Crème Caramel
or
Lemon Phyllo Cup
We feature local ingredients whenever possible
|
February 1st- 28th 2010
$35.00 per person, plus HST & Gratuities
Reservations Recommended
|
494 King Street
Windsor, NS BON 2TO
Tel: 902-472-3300 |
| Crown Bistrot |
APPETIZER
Atlantic Lobster and Shrimp Tortellini
House made pasta filled with Nova Scotia cold water lobster and shrimp
with caramelized shallots and saffron cream
MAIN
Beef Striploin
9oz “barrel cut” Atlantic Choice Striploin, stuffed with apple wood smoked cheddar Served with truffle infused fondant potatoes and red wine jus
DESSERT
Warm Sticky Toffee Pudding Cake
Served with a Vanilla Bean poached Annapolis Valley Pear and rich caramel sauce.
|
$42 per person
|
1990 Barrington St
Halifax, NS B3J 1P2
Tel: 902-492-6443 |
| Cut Steakhouse & Urban Grill |
house made tagliatelle
with slow braised short rib, bordelaise sauce
or
lobster & sweet potato cake
with saffron hollandaise
*****
black cod
lardons, pearl onions, oyster mushroom risotto, thyme beurre blanc
or
PEI beef tournedos
fondant potato, string beans, peppercorn sauce
*****
trio of local ice creams
blueberry, maple pecan & apple cinnamon
or
charlotte cake
local berry compote
|
$45
local wines to complement each menu selection are offered for a set price
|
5120 Salter Street
Halifax, NS B3J 0A1
Tel: 902-429-5120 |
|
DaMaurizio
|
ANTIPASTI
Nova Scotia Smoked Salmon layered with horseradish mascarpone, lime marinated red onion, shaved cucumber, lemon, capers and grilled bread
or
Flash fried calamari finished with tomato, garlic, chilies, lemon and Italian parsley
or
Fresh mussels sauteed with garlic, onions, chilies, white wine, leeks, tomato and fresh herbs
or
Soup of Italian meatballs, mushrooms and pearl barley braised in rich beef stock.
SECONDI PIATTI
Panko crusted haddock sauteed with lobster, white wine, tomato and a splash of cream
or
Pork tenderloin wrapped with prosciutto topped with foie gras and finished with a Madeira and demiglaze reduction
or
Oven roasted chicken breast served with a variety of wild mushrooms served with red wine and demiglaze
DOLCI
Pumpkin and mascarpone cheesecake served with a ginger cookie crust drizzled with dolce di leche
or
Maple creme brulee garnished with a cinnamon sugar cookie
or
Flourless chocolate torte served with almond caramel ice cream and chocolate ganache
|
$45 per person
(HST and gratuity not included)
**For every prix fixe menu sold in February we will donate a portion of the profits to the Haiti relief fund.**
|
1496 Lower Water St, in The Brewery Market
Halifax, NS B3J 1R7
Tel: 902-423-0859 |
| Durty Nelly's |
Choice of Appetizer
Nelly's spring mix mandarin orange salad with poppy seed dressing
Prince Edward Island mussels steamed with garlic, onion, tomato and white wine
Chef's Daily Soup Creation
Choice of Entree
Guinness braised lamb shanks with market vegetables and bread dumplings
Pan-fried haddock with market vegetables, colcannon and lemon butter sauce
Award winning Kilkenny battered fish and chips with homemade tartar sauce
Choice of Dessert
Irish Mist Crème Brule
Toffee bread pudding with caramel sauce
|
$25 per person
|
Corner of Argyle and Sackville Street
Halifax, Nova Scotia, Canada
Tel: 902-406-7640
|
| FID |
Wood n' Hart Lamb ribs with chipotle polenta
or
Warm wild mushroom tart with aged Foxhill cheddar
***
Roasted Atlantic Monkfish with jacob's cattle beans and rose hip
or
Bangers and mash, FID Resto style
***
Tarte au Sucre
What is a fid ?
Traditionally, a fid is a cone shaped nautical tool made of wood used
by mariners to splice heavy lines. In our kitchen, it is a philosophy…
that of splicing flavour.
|
$35.00
(food only)
|
1569 Dresden Row
Halifax, NS B3J 2K4
Tel: 902-422-9162 |
| Five Fisherman |
Our Famous Salad And Mussel Bar
Bison Tenderloin Wellington With Wild Mushroom Duxelle, Creamy Mash Potato And Dragons Breath Cream Sauce
Or
Pan Seared Haddock Atop A Ragout Of Lobster, Double Smoked Bacon And Corn With Fried Leeks
Or
Sablefish On A Parsnip Puree With Sautéed Arugula And Fennel With A Pomegranate Vinaigrette
Or
Moroccan Spiced Nova Scotia Lamb Rack Served Alongside Israeli Couscous And Sweet Potato Scented With Cumin & Coriander.
Or
The Five Fishermen Seafood Pie
Double Chocolate Brownie And Vanilla Ice Cream “Sundae”
Or
Raspberry Pot De Crème Served With A Coconut Macaroon
|
$40 + tax/tip
|
1740 Argyle Street
Halifax, NS B3J 2W1
Tel: 902-422-4421 |
| Hamachi House |
Course One
Your choice:
Miso Soup or house salad
Course Two
Your choice of one of the following:
Seafood Tempura (3 Shrimp & S 2 Scallop tempura and with dipping sauce)
Batter yaki – 3 shrimp and 3 scallop in a sweet butter sauce
Seafood salad- chef's choice selection of premium sashimi
on a bed of salad
Course Three
Your choice of one of the following:
Assorted Sushi Platter
One Piece each: Tuna, salmon, red snapper, shrimp, Hamachi and tamago
One 6 piece California Roll and a spicy salmon or spicy tuna handroll
Or
Assorted Maki Platter
6 pc California roll, 6 pc spicy tuna, and 6 pc spicy salmon
Or
Assorted Sashimi Platter
Salmon, tuna, red snapper, surf clam and octopus
Or
Deluxe Teriyaki Dinner
Shrimp and Salmon Teriyaki
with rice and grilled vegetables
Or
Tempura Dinner
Shrimp and vegetables lightly battered and fried
served with rice and grilled vegetables
Course Four
Your choice of one of the following:
Dark chocolate cheesecake
Mount Fuji chocolate brownie
Japanese Ice cream
|
$39
|
Hamachi House
5190 Morris Street
Halifax, NS B3J 1B3
Tel: 902-425-7711
Hamachi Grill & Sushi House:
644 Portland Street
Dartmouth, NS B2W 6C4
Tel: 902-444-4688
Hamachi Kita Sushi & Asian Flare
5543 Young Street
Halifax, NS B3K 1Z7
Tel: 902-431-5543
|
| Hamachi Steakhouse Bar & Grill |
Chargrill Regular Dining
Miso Soup
Soy Bean Based Soup with Tofu, seaweed and scallions
Lemon Shrimp and Soba Noodle Salad
with Sesame and ginger vinaigrette
Main Course -Your choice of
8oz New york with Teriyaki onion
or
Pan Seared Salmon with Avocado and chilli salsa
or
Vegetarian assortment of sauteed vegetables and tofu
All served with Japanese Fried Rice and Grilled Vegetables
For Dessert
Mt. Fuji Chocolate Brownie with Ice cream.
or
Select Flavours of Homemade Japanese inspired Gelato
-------------------------------------
Teppanyaki Grill Side Dining
Miso Soup
Soy Bean Based Soup with Tofu, seaweed and scallions
Lemon Shrimp and Soba Noodle Salad
with Sesame and ginger vinaigrette
Main Course -Your choice of
New york and Tiger Shrimp
or
Tori and scallops
or
Vegetarian assortment of sauteed vegetables and tofu
All served with Japanese Fried Rice and Grilled Vegetables
For Dessert
Mt. Fuji Chocolate Brownie with Ice cream
or
Select Flavours of Homemade Japanese inspired Gelato
|
Chargrill Regular Dining $40.00 per person
-------------
Teppanyaki Grill Side Dining
$40.00 per person
|
1477 Lower Water St, at Bishop's Landing
Halifax, NS B3J 3Z4
Tel: 902-422-1600 |
| Il Mercato |
Crostini with flash fried artichokes, fig pesto and mozzarella di buffalo
Ravioli di funghi
Pesto crusted salmon with lemon aioli, wilted greens, roasted potatoes
|
$35
|
Choose from our two locations:
1595 Bedford Highway
Bedford, NS B4A 3J4
Tel: 902 832 -4531
5650 Spring Garden Rd
Halifax, NS B3J 3M7
Tel: 902-422-2866
|
| Little Europe |
Course 1 – Your Choice of
Caesar Salad
Greek Salad
Cup of Roasted Red Pepper Soup
Course 2 – Choice of
Calamari
Spaghetti a olio tuna
Pesto Farfalle
Mussels in white wine & garlic butter
Course 3 – Choice of
Rack of Lamb with Roast Potatoes & Vegetables
Braised Short Ribs with Wild Mushroom Risotto
Roasted Vegetables with Sun-dried Tomato Risotto
Course 4 – Choice of
Baklava
Galaktobourekeo
Single Gelato
|
$30/person
|
5543 Young Street
The Hydrostone Market
Halifax, NS B3K 1Z7
Tel: 902 407 7700
|
| Little Fish |
Flash Fried Black Point Oysters With Spicy Aioli
Or
Hearts Of Romaine With A Creamy Old Growler Dressing And Crispy Back Bacon
Or
Indian Point Mussels With Tideview Cider And Thyme
Choice Of:
Pan Fried Haddock On A Potato And Kale Ragout
Or
Roasted Free Range Chicken Breast With “Neeps & Tatties”
Or
Seafood Linguine In A Lemon Cream Sauce
Or
6 Oz Sirloin “Little Fish” Burger With Shoulder Bacon, Smoked Cheddar And Grainy Mustard
Pudding Chomeur
Or
Chocolate Pot De Crème
|
$35 + tax/tip
|
1740 Argyle Street
Halifax, NS B3J 2W1
Tel: 902-425-4025 |
| Onyx |
house made terrine
oulton farm rabbit, baby arugula, pickled beets, carrots escebeche
or
local honey glazed digby scallops
pan seared, purple radish shoots & apple slaw
*****
sorbet
peach and thyme
*****
northumberland lamb noisette
hickory bacon and rosemary rolled, white bean fricassée, port jus lie
or
atlantic lobster
beurre monte poached, sweet corn flan, charred scallions, dragons
breath beurre blanc
*****
oxford blueberry cheesecake
acadian maple syrup toffee, cloud berry compote
or
valley apple pomme d' or tart
cranberry compote, ice-wine jelly, crispy apple and cinnamon ice cream
|
$45
local wines to complement each menu selection are offered for a set price
|
5680 Spring Garden Rd
Halifax, NS B3J 1H5
Tel: 902-428-5680 |
| Opa Greek Taverna |
COURSE 1
Your choice of:
SOUSAMI
Sesame crusted feta served with fresh tomato relish
MUSSELS
Mediterranean steamed mussels sautéed in wine & cream with bell peppers, onions & herbs
COURSE 2
Your choice of:
LAMB KLEFTICO
Local lamb braised in a rich homemade tomato sauce topped with a blend of cheeses, herbs and topped with puff pastry
STUFFED HALIBUT
Local Halibut stuffed with spinach, scallions, sun-dried tomato & keflograviera cheese & topped with a feta cream sauce
COURSE 3
Your choice of:
FETA CHEESECAKE
Homemade cheesecake topped with quince preserves
CHOCOLATE POURA
Warm baklava with Belgium chocolate
*Menu Changes Weekly
|
$40
3 Courses & glass of wine
FEB 1ST –FEB 28TH
(Not available Feb 14th)
|
1565 Argyle Street
Halifax, NS B3J 2B2
Tel: 902-492-7999
|
| Opa Greek Taverna |
Mezethes: Choice of:
Mediterranean Meze
A platter of cold Mediterranean appetizers consisting of vegetarian
dolmades, fatayer and kibbe
Opa! Greek Salata
Romaine lettuce, tomato, red onion, cucumber, green pepper, Kalamata olives
& feta.
Entrees: Choice of:
Dijon Crusted Rack of Lamb
Rack of lamb crusted with Dijon mustard and bread crumbs, topped with a
blueberry sauce. Served with roasted vegetables and your choice of Greek
roasted potatoes or rice.
Blackened Salmon
Seasoned salmon fillet, served with roasted vegetables and your choice of
Greek roasted potatoes or rice.
SELECT ONE OF OUR HOMEMADE DESSERTS
|
$35.00
+tax+grat.
FEB 1ST –FEB 28TH
(not available Feb 14th)
|
215 Chain Lake Dr
Halifax, NS B3S 1C9
Tel: 902-876-8899
|
| Opa Greek Taverna |
Appetizer
Choice of:
Pappou's Creamy Fisherman's Chowder
Or
Opa! Greek Salad
Entrée
Tender Beef Souvlaki with Mushroom & Onion
Dessert
Galaktoboureko
Semolina custard pie in a flaky pastry topped with a light cinnamon, honey &
syrup
|
$40
This 3 course meal includes a glass of wine : Trio Cabernet or Palo Alto.
FEB 1ST –FEB 28TH
(Not available Feb 14th)
|
150 Hector Gate
Dartmouth, NS
B3B 0E6
Tel: 902-481-7999 |
| Press Gang, The |
Appetizer
Ranchero Acres Goat Cheese Tart, Filled With Boar Bacon And Valley Mushrooms, Topped With Arugula And Fresh Shoot Salad
Or
Roast Chili Crab Cake, Topped With Picked Onion And Market Apple Slaw, Avocado Yogurt
Entrée
Northumberland Lamb Shank Braised In Marechal Foch With Spiced Squashed Puree And Roasted Beets
Or
Chicken Breast Stuffed With Roast Thigh And Smoked Shallots, Fox Hill Cheddar Roesti, Dried Cranberry Jus
Desserts
Blueberry Panna Cotta With Nova Scotia Blueberry Honey And Shortbread Cookies
Or
Flourless Chocolate Cake Rich Chocolate Espresso Cake Topped With Milk Chocolate Ganache, Served With Crème Anglaise
|
$45 per person
|
5218 Prince Street
Halifax, NS B3J 3X4
Tel: 902-423-8816 |
| Ristorante a Mano |
Bruschetta
Three pieces of bruschetta – topped with tomato and fresh mozzarella.
Braised mushrooms and shaved parmigiano – artichoke and ricotta.
Gnocchi
Gnocchi with tomato and fresh ricotta.
Veal gorgonzola
Veal scaloppini stuffed with gorgonzola and spinach, finished with a marsala demiglaze sauce
|
$35
|
1477 Lower Water St
Halifax, NS B3J 3Z4
Tel: 902-423-8067
|
| Ryan Duffy's |
Cream of parsnip soup with preserved rooftop herbs
****
Sautéed Prawns with sage butter and caramelized apple slaw
****
Smoked pepper rubbed local Black Angus Beef Tenderloin, with lemon balm oil, served with sweet potato gratin and grilled seasonal vegetables
****
Ryan Duffy's Homemade Honey ice cream with poached vanilla pear
|
$45 per person
|
1650 Bedford Row
Halifax, NS B3J 1T2
Tel: 902-421-1116 |
| Saege |
First
Sesame shrimp
sweet potato spring roll
passion fruit wasabi dip
Main
Blackened Atlantic salmon,
apricot, green olive Israeli cous cous
Jerusalem artichoke puree
Dessert
Brownie ''Canadiana'
vanilla bean gelato
maple syrup
|
$35.00 per person plus applicable taxes |
5883 SpringGarden Rd
Halifax, NS B3H 4S4
Tel: 902-429-1882 |
| Season's Bistro |
Seabright Smoked Salmon
With Red Apple, Crisp Fennel and Baby Arugula
Tossed in a Pink Peppercorn Champagne Vinaigrette
~
Sous Vide Chicken Supreme
On Parsley Buttered Fingerling Potatoes
With Caramelized Shallots and a Port Reduction
~
Spiced Apple Cheesecake
With Cranberry Infused Maple Gelee
And a Dark Rum Sauce
Served with Wines of Nova Scotia
|
$35
|
1980 Robie Street
Halifax, NS B3H 3G5
Tel: 902490-3331 |
| Stone Street Cafe |
APPETIZER
Lamb Ravioli and Pan Seared Digby Scallop
With roasted butternut squash, wilted Riverview Herbs watercress and caramelized Nova Scotia apple cream
MAIN
Regional Filet
Atlantic Choice beef tenderloin wrapped in Brothers double smoked bacon, served with fresh garden vegetable and “Dragon's Breath” twice baked baby potato and red wine jus
DESSERT
Apple Cheesecake Spring Roll
Kelly's Valley apple cheesecake wrapped in a crispy spring roll shell, served with pumpkin gelato, Acadian maple anglaise and “Tideview” cider reduction
|
$42 per person
|
1875 Barrington St
Halifax, NS B3J 3L6
Tel: 902-420-6544 |
| Stories at the Halliburton |
Rice paper wrapped sea scallops,
sesame ginger vinaigrette
~~~
Forest mushroom soup, braised lamb,
truffle scented chestnut ravioli
~~~
Roast sablefish, braised leeks,
cider tarragon beurre vert
or
Boar: Grilled boar tenderloin and spiced braised
shoulder, masa polenta, black cherry and ancho
or
Grilled beef striploin, cabernet jus, Black Rock
blue cheese potato gratin
~~~
Tahitian vanilla panna cotta, lacey almond tuille,
drunken & sober berries
|
$45 per person
|
5184 Morris Street
Halifax, NS B3J 1B3
Tel: 902-420-0658 |
| Tempest/PIAZZA |
1st
Bruschetta
or
Zuppa Pasta y Fagioli
2nd
Fettucine Alfredo
or
Beef Tortellini
3rd
Haddock Piccata
or
Chicken Scallopine
4th
Vin santo Poached Pear
or
Chocolate Biscotti
|
Four course Italian dinner
$35 plus tax and Grat.
|
117 Front Street
Wolfville, NS B4P 1N5
Tel: 902-542-0588 |
| Trendz Cafe & Wine Bar |
1st
Duet of butternut squash bisque
and Yukon gold pureed potato with bacon & chives
Or
Baby greens
with high bush blueberries, smoked duck
and an cranberry , lemon vinaigrette
Or
Lobster Ravioli
Pasta layers with ragout of tarragon & lobster
and a saffron cream sauce
2nd
Angus beef tenderloin
with a brandy & shiitake cream sauce
truffled mashed potatoes and baby vegetables
Or
Prosciutto wrapped pork loin roulade
cardamom scented pears, a balsamic port jus,
truffled potatoes and carrot puree
Or
Trio of Seafood
Scallops, shrimp and mussels
creamy licorice sauce, puff pastry top with risotto
3rd
Triple chocolate cheesecake
heart shaped dark, white and milk chocolate with a cookie bottom, fresh strawberries
Or
Individual toffee torte
glazed with ganache, medley of fruit
berries and mint syrup
Or
Strawberry Panacotta
Grand Mariner strawberries & sabayon sauce
served in a chocolate bowl
|
$35.00 per person plus gratuity and tax
|
15 Spectacle Lake Dr
Dartmouth, NS
B3B 1X7
Tel: 902-463-2000
|
| Waterfront Warehouse |
Two fresh, Maritime oysters of your choice
served on the half-shell
1 1/2 lb. Permium, hard-shell Nova Scotian lobster
served with melted butter, potato sald, creamy coleslaw & homemade molasses brown bread
A glss of Nova Scotian wine
|
$35
|
1549 Lower Water Street
Halifax, NS B3J 1S2
Tel: 902-425-7610 |
