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Savour Food and Wine Show 2010 Best of…
Best Hot Food
First: Tempest -Emperor Duck
Runner up: Season's, Bistro -Seared Digby scallops on wild mushroom risotto with
Apple relish
Best Cold Food
First: Hamachi Group - Award winning sushi
Runner up: NSCC - Cold Smoked Salmon with Cantaloupe Caviar and Cardamom Carrot Bomb
Best Dessert
First: Season's Bistro - Mocha Cheesecake truffles and Strawberry Cheesecake truffles.
Runner up: Scanway/Saege - Taste of Victory - Bronze Spice Cookie, Silver Meringues, Goldschlager Ice cream
Best Red Wine
First: Blomidon Estate Winery - Baco Noir
Runner up: Bishop's Cellar - 2007 Korta Carmenere, Lontué Valley, Chile
Best White Wine
First: Innovative Beverages - Fresita Sparkling Wine- Chile
Runner up: Wine Visions - William Fevre, Burgundy, France
Best Drink
First: Mosaic
Runner up: 44 North - Cosmopolitan
Best Booth
First: Hamachi
Runner up: Scanway
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BEST OF SHOW 2009
Best hot food
Winner: CUT, Kobe Beef Burger
Runners-up: (3 tied)
Il Mercato,
Seven,
Ryan Duffy's
Best cold food
Winner: Hamachi House
Runners-up:
Italian Gourmet,
Le Caveau,
White Point Beach Resort
Best dessert
Winner: Scanway,
Runners-up:
Il Mercato,
Italian Gourmet,
Innovative Beverages, chocolate dipped strawberries
Best wine
Winner: Innovative Beverages, Fresita Sparkling Wine
Runners-up:
Zuccardi Organic Chardonnay, Bishops Cellar
Prost (sparkling), Jost Wines
Campo Viejo Reserva, Corby Distillers
Best drink (mixed, cocktail, beer or spirit)
Winner: Mosaic, Martini
Runners-up: Tideview Cider
Maximum, Cruzan Black Strap Rum
Durty Nelly's, Guinness
Best booth
Winner: Il Mercato
Runners-up: Hamachi Group
Scanway
CUT
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BEST OF SHOW 2008
Best Hot Food: Ryan Duffy's Steak & Seafood
Carved filet mignon with a wild mushroom demi-glaze
Runners-up: ONYX
Tempest Restaurant
Hamachi Steakhouse Bar and Grill
Gabrieau's Bistro
Best Cold Food: Hamachi House Fine Japanese Cuisin
A mix of maki sushi
Runners-up: Italian Gourmet
Le Caveau
FID
Best Dessert: Scanway Catering
Caramel & Grand Marnier dark chocolate terrine,
vanilla bean ice cream & a coconut macaroon
with raspberry coulee
Runners-up: Gabrieau's Bistro
Italian Gourmet
Windows (WTCC)
Best Wine Bishop's Cellar
Glass Mountain Syrah, 2001
Runners-up: Jost Vineyards (Eagle Tree)
Sainte-Famille Wines (Lacadie Blanc)
Mainbrace (Villa Cafaggio Cortaccio)
Best Drink: Maxxium Canada
Hugs & Kisses Martini (1.5 oz. Bols crème de bananes,
4 oz. pineapple juice, hint of grenadine, touch 7up)
Runners-up: Irish Red Ale, Garrison Brewing Company
Starbucks Cocktail, Maxxium Canada
Stutz Cider, Stutz
Best Booth: Scanway Catering / Sweet Basil Bistro
Runners-up: Bish
Elements
Hamachi House
  
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