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                         Savour Food and Wine Show 2010 Best of…


Best Hot Food

First:          Tempest -Emperor Duck

Runner up: Season's, Bistro -Seared Digby scallops on wild mushroom risotto with 
                   Apple relish


Best Cold Food

First:           Hamachi Group - Award winning sushi

Runner up:  NSCC - Cold Smoked Salmon with Cantaloupe Caviar and Cardamom Carrot Bomb


Best Dessert

First:            Season's Bistro - Mocha Cheesecake truffles and Strawberry Cheesecake truffles.

Runner up:  Scanway/Saege - Taste of Victory - Bronze Spice Cookie, Silver Meringues, Goldschlager Ice cream


Best Red Wine

First:             Blomidon Estate Winery - Baco Noir

Runner up:   Bishop's Cellar - 2007 Korta Carmenere, Lontué Valley, Chile


Best White Wine

First:             Innovative Beverages - Fresita Sparkling Wine- Chile

Runner up:   Wine Visions - William Fevre, Burgundy, France


Best Drink

First:             Mosaic 

Runner up:   44 North - Cosmopolitan


Best Booth

First:             Hamachi

Runner up:   Scanway
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BEST OF SHOW 2009

 

Best hot food
Winner: CUT, Kobe Beef Burger

Runners-up: (3 tied)
Il Mercato,
Seven,
Ryan Duffy's 

Best cold food
Winner: Hamachi House

Runners-up:
Italian Gourmet,
Le Caveau,
White Point Beach Resort

Best dessert
Winner: Scanway,

Runners-up:
Il Mercato,
Italian Gourmet,
Innovative Beverages, chocolate dipped strawberries

Best wine
Winner: Innovative Beverages, Fresita Sparkling Wine

Runners-up:
Zuccardi Organic Chardonnay, Bishops Cellar
Prost (sparkling), Jost Wines
Campo Viejo Reserva, Corby Distillers

Best drink (mixed, cocktail, beer or spirit)
Winner: Mosaic, Martini

Runners-up: Tideview Cider
Maximum, Cruzan Black Strap Rum
Durty Nelly's, Guinness

Best booth
Winner: Il Mercato

Runners-up: Hamachi Group
Scanway
CUT
 

______________________________________________________________________


BEST OF SHOW 2008

Best Hot Food:           Ryan Duffy's Steak & Seafood
      Carved filet mignon with a wild mushroom demi-glaze
 
Runners-up:               ONYX
      Tempest Restaurant
      Hamachi Steakhouse Bar and Grill
      Gabrieau's Bistro
 
Best Cold Food:         Hamachi House Fine Japanese Cuisin
                                     A mix of maki sushi
 
Runners-up:               Italian Gourmet
                                      Le Caveau       
                                      FID
 
Best Dessert:            Scanway Catering
                                     Caramel & Grand Marnier dark chocolate terrine,
                                     vanilla bean ice cream & a coconut macaroon
                                     with raspberry coulee
 
Runners-up:               Gabrieau's Bistro
                                      Italian Gourmet                        
                                      Windows (WTCC)
 
Best Wine                   Bishop's Cellar
                                     Glass Mountain Syrah, 2001
 
Runners-up:               Jost Vineyards (Eagle Tree)
                                      Sainte-Famille Wines (Lacadie Blanc)
                                      Mainbrace (Villa Cafaggio Cortaccio)
 
 
Best Drink:                 Maxxium Canada
                                     Hugs & Kisses Martini (1.5 oz. Bols crème de bananes,
                                     4 oz. pineapple juice, hint of grenadine, touch 7up)
 
Runners-up:               Irish Red Ale, Garrison Brewing Company
                                      Starbucks Cocktail, Maxxium Canada
                                      Stutz Cider, Stutz
 
 
Best Booth:                 Scanway Catering / Sweet Basil Bistro
 
Runners-up:               Bish
                                      Elements
                                      Hamachi House



 

 

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