|
(POSTED: July 3, 2005)
Apple Bread Pudding
 Ingredients
3 slices firm-textured whole-grain bread,
cut into 1-inch cubes (3-1/2 cups)
1 large apple, peeled, cored, and chopped
2 tablespoons raisins or snipped pitted prunes
1 12-ounce can evaporated skim milk
1/2 cup frozen egg product, thawed
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Nutmeg Sauce (see Recipe Center)
Directions
1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings
Source: Better Homes & Gardens
|
|
|
|
|
|
