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By: EdenValley Farms
(POSTED: January 19, 2004)
Turkey and Mushroom Burgers
Source: Bertha Harvey Poultry Plant
Cook Time: 12 - 16 minutes Number of Servings: 6
1 Pound Turkey, ground
1 1/2 Cups Fresh Mushrooms, sliced
1/2 Cup Bread Crumbs, fine and soft
1/2 Tsp Thyme
1/2 Tsp Tarragon
1/4 Tsp Salt
1/4 Tsp Pepper
1 Dash Nutmeg
Instructions:
Combine all ingredients in a bowl and mix well. Divide mixture
into 4 to 6 portions and shape into patties. Place burgers on
greased grill over medium-hot coals. Cook 6 to 8 minutes per
side or until meat is no longer pink.
Serve them on toasted Kaisers garnished with the "works".
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