By: Mallory, Test Kitchens Consultant at Land O'Lakes
(POSTED: April 7, 2011)

Green Chile Macaroni & Cheese

Twist On A Classic Comfort Food: Green Chile Macaroni & Cheese


Penne pasta, American cheese and green chiles makes a macaroni and cheese with a kick!



15 minute prep time (35 minute total cooking time)
4 (1 1/4-cup) servings



Ingredients:

8 ounces (2 1/3 cups) uncooked dried penne pasta
12 ounces sliced Land O Lakes® Deli American Cheese, cut into quarters
3/4 cup milk
1 (4-ounce) can chopped green chiles
1/4 cup roasted red pepper, cut into 1/2-inch pieces
1/4 teaspoon ground cumin
2 teaspoons finely chopped fresh cilantro


Directions:

Heat oven to 350°F. Cook pasta according to package directions; drain. Keep warm.

Meanwhile, combine all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted.

Add sauce to cooked pasta; mix well to coat. Pour mixture into ungreased 2-quart casserole dish. Bake for 20 to 25 minutes or until bubbly around edges.






  Puff Pastry Shells with Brie and Lobster Cream Appetizers
  Pasta Primavera with Asparagus, Carrots, Olives and Lemon Sauce Vegetarian
  Walnut Easter Bread Easter & Spring Treats
  Cinnamon Chocolate Meringue Desserts
  Apple Cranberry Crisp Desserts
  Chocolate Chip Banana Bread Desserts
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East