By: Mallory, Test Kitchens Consultant at Land O'Lakes
(POSTED: April 7, 2011)

Green Chile Macaroni & Cheese

Twist On A Classic Comfort Food: Green Chile Macaroni & Cheese

Penne pasta, American cheese and green chiles makes a macaroni and cheese with a kick!

15 minute prep time (35 minute total cooking time)
4 (1 1/4-cup) servings


8 ounces (2 1/3 cups) uncooked dried penne pasta
12 ounces sliced Land O Lakes® Deli American Cheese, cut into quarters
3/4 cup milk
1 (4-ounce) can chopped green chiles
1/4 cup roasted red pepper, cut into 1/2-inch pieces
1/4 teaspoon ground cumin
2 teaspoons finely chopped fresh cilantro


Heat oven to 350°F. Cook pasta according to package directions; drain. Keep warm.

Meanwhile, combine all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until cheese is melted.

Add sauce to cooked pasta; mix well to coat. Pour mixture into ungreased 2-quart casserole dish. Bake for 20 to 25 minutes or until bubbly around edges.

  Baked Mussel Omelet Love Those Chefs
  Crispy Mussels Appetizers
  Fruit Syrups Sauces / Spreads
  White Chocolate Cheesecake Cakes / Squares
  Shrimp with Spicy Creole Sauce Appetizers
  Sticky Lamb Chops Lamb and Veal
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 Website design by Cossette East