By: EdenValley Farms
(POSTED: January 20, 2004)

Teriyaki Turkey Patties

Source: Cecelia Sanford Administration
Cook Time: Number of Servings:

 1 1/2 Pound EdenValley Ground Turkey
 1/4 Cup Bread Crumbs, dry
 1 Whole Egg
 2 Tbsp Mushrooms, finely chopped
 2 Tbsp Green Onions, finely chopped
 2 Cloves Garlic, minced
 1 1/2 Tsp Ginger
 2 1/2 Tbsp Soya Sauce
 To taste Salad Oil

Instructions:
Mix together and shape into 1/2" thick patties.  Sauté in fry pan
about 5 minutes on each side, or broil 4 - 5 minutes on each
side.


  Beef Penne Pasta Casserole Beef
  Baked Alaska Desserts
  Kabobs: Steak and Shrimp B.B.Q.
  Centennial Chocolate Baked Alaska Desserts
  Enchiladas with Fresh Mango Salsa Vegetarian
  Cognac and Tonic Beverages
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2012 eDining.ca Website design by Cossette East